Kimchi Spring Rolls

From "My Poor Tired Liver"

4 cups cashews (can sub sunflower seeds)

1/2 cup liquid aminos

1/2 sesame oil

1/2 cup tahini

1 TBSP Agave or Maple Syrup

1 Quart Kimchi

Process all ingredients in your food processor until a textured (not smooth) paste forms.

Roll the mixture in rice paper with greens, julienned veggies, and a sprinkle of sesame seeds, serve with pad thai sauce