1 1/2 oz Brandy (Remy Martion VSOP Cognac)
1/2 oz Rittenhouse Rye
1 sugarcube (brown sugar if possible)
2 dashes peychaud's bitter
1 tsp water
1 drop of absinthe
Chill a rocks glass with ice. Discard ice. Rinse out with absinthe, discard. In a mixing glass, dash bitters onto sugar cube and dissolve with water. Pour into rocks glass and add a couple ice cubes. Twist lemon peel over drink then add as garnish.