A newer cocktail to The Dandy Branch repertoire, and introduced to me (from the NYT recipes) as a negroni with whiskey instead of gin. An interesting mash-up, it holds you off and invites you in at the same time if you can believe it. A stiff drink.
1 1/2 oz bourbon
3/4 oz sweet vermouth
3/4 oz campari
twist of orange peel for garnish
Chill a cocktail glass for 5 minutes, pour liquid ingredients into shaker, fill 2/3rds full with ice, and stir until chilled about 30 seconds. Strain into cocktail glass, garnish with orange twist.